AWAFI MILL Arabian Cascara 250g - Qishr Ghahwa - Coffea arabica

AWAFI MILL Arabian Cascara, traditionally known as Qishr Ghahwa, consists of dried coffee cherry husks prepared for brewing. Unlike roasted coffee beans, cascara produces a lighter tea-style drink with fruity, gently sweet, mildly tart, herbal, woody and dried-fruit notes. Prepare it as a simple hot infusion or gently simmer with ginger and optional cinnamon, cardamom or cloves for traditional qishr. It can also be served chilled or used in iced drinks and mocktails. Coffee cherry husk naturally contains caffeine.

• Scientific Name: Coffea arabica | Dried coffee cherry husks consisting of the outer fruit material surrounding the coffee seeds and traditionally prepared as Qishr
• Also Known As: Qishr | Qishr Ghahwa | Qishr Al-Qahwa | Coffee Cascara | Coffee Cherry Husk | Coffee Cherry Tea | Coffee Fruit Husk
• Traditional Preparation: Brew or gently simmer the dried coffee husks with ginger | cinnamon cardamom cloves or sweetener may also be added according to preference
• How to Prepare: Add approximately 8–9 g to 250 ml of hot water | steep for 5–8 minutes | strain before serving | suitable for hot or chilled preparation
• Naturally Contains Caffeine: Coffee cherry husk naturally contains caffeine | the prepared amount varies according to quantity brewing temperature and steeping time