AWAFI MILL Dry Salted Shrimp - 100 g | 3.5 Oz

AWAFI MILL Dried Salted Shrimp delivers the intense, savory umami of sun-dried seafood in a compact form that enhances a wide variety of dishes. These small shrimps are preserved with salt and dried for convenience, making them a ready pantry staple. Add them to curries, sambal, chutneys, fried rice, noodles, kimchi, or soups for authentic flavor depth. They can be quickly rinsed, soaked, or roasted depending on the recipe, making them one of the most versatile dried seafood ingredients in coastal and Asian cooking.

Step-by-Step Usage Instructions

Rinse/Soak: Rinse in cool water → soak 5–10 minutes for milder taste → drain well.

Chutney/Paste: Toast lightly → grind with chili, garlic, tamarind, or coconut → store and use as condiment.

Stir-Fry: Heat oil → add dried shrimp → sauté with onions, chili, and greens for a quick side dish.

Rice/Noodles: Toss a handful into fried rice or noodle stir-fry → stir well until evenly coated.

Soup/Stock: Simmer a few shrimps in broth or curry base for added depth and aroma.

• Sun-dried small shrimps — Naturally preserved with salt and dried under the sun, giving a concentrated seafood flavor and rich aroma.
• Bold flavor enhancer — Perfect for curries, sambal, fried rice, noodles, stir-fries, kimchi, and spicy seafood condiments.
• Versatile cooking ingredient — Can be ground into chutneys, pastes, and powders or toasted whole for depth in stocks and sauces.
• Quick preparation — Rinse briefly to balance salt levels, soak for softer texture, or dry-roast for a nutty, umami-rich profile.
• Pantry staple — A traditional seafood ingredient across Asian and coastal cuisines, adding authentic taste to everyday recipes.