AWAFI MILL Salted Dried Shrimp 500g - Iral Karuvadu - Unakka Chemmeen

AWAFI MILL Salted Dried Shrimp, traditionally known as Iral Karuvadu in Tamil and Unakka Chemmeen in Malayalam, consists of small shrimp preserved through salting and drying.

The product has a natural orange, coral-pink to pale golden appearance with a firm and dry texture. Drying and salting create a concentrated savoury, briny and umami-rich seafood character.

Product Identity:

Product Name: Salted Dried Shrimp

Alternative Names: Dried Shrimp, Dried Prawns, Salted Shrimp, Iral Karuvadu, Ular Iral, Unakka Chemmeen and Sukha Jhinga

Animal Group: Shrimp

Scientific Classification: Decapoda

Product Form: Salted and dried shrimp pieces

Allergen Category: Crustaceans

Ingredients: Shrimp, Salt

Appearance and Texture:

The product consists of small naturally curved shrimp pieces with orange, coral-pink, pale golden and cream-coloured sections. Natural shell and tail portions may be present. Size, colour, dryness, saltiness, shell content and whole-to-broken-piece ratio may vary naturally.

Suggested Uses:

Suitable for curries, coconut gravies, tamarind preparations, sambal, chutneys, stir-fries, fried rice, noodles, soups and savoury dishes.

Preparation:

Rinse briefly in clean water before use. For a softer texture or reduced surface saltiness, soak in clean water for approximately 5–10 minutes, then drain before cooking. Avoid adding extra salt until the prepared dish has been tasted.

Allergen Information:

Contains crustaceans (shrimp).

Storage:

Keep tightly sealed after opening. Store in a cool, dry place away from moisture, humidity, excessive heat, direct sunlight and strong odours. Refrigerate after opening for longer freshness.

AWAFI MILL Quality:

Carefully selected and packed for its natural orange-pink appearance, concentrated savoury seafood flavour and versatile culinary use. As a naturally dried seafood product, variation in size, colour, dryness and texture may occur between batches.

• Salted Dried Shrimp: Small shrimp preserved with salt and drying, producing a firm texture and concentrated seafood character. Natural shell and tail portions may be present.
• Also Known As: Dried Shrimp, Dried Prawns, Salted Shrimp, Iral Karuvadu, Ular Iral, Unakka Chemmeen and Sukha Jhinga.
• Rich Savoury Flavour: Naturally salty, briny and umami-rich with a distinctive dried-seafood aroma, suitable for curries, sambal, chutneys, rice, noodles and soups.
• Easy Preparation: Rinse briefly before use. Soak in clean water for approximately 5–10 minutes when a softer texture or milder saltiness is preferred, then drain and cook.
• AWAFI MILL Quality: Carefully selected and packed Salted Dried Shrimp with natural orange-pink colour and concentrated seafood flavour. Contains crustaceans.