Emerald Cove Silver Grade Pacific Kombu (Dried Seaweed), 1.76 Ounce Bag

Emerald Cove Silver Grade Pacific Kombu (Dried Seaweed), 1.76 Ounce Bag

• Common in many Japanese dishes such as miso soup and seaweed salad. Kombu is also the sea vegetable traditionally used in Japan to make dashi broth.
• Add Kombu to dried beans when cooking to enhance both the flavors and texture as well as decrease the cooking time. Add a small piece of kombu to your rice cooking water for added flavor.
• Ingredients - Kombu seaweed (Laminaria japonica)