Julius Meinl Premium Collection Espresso Arabica Whole Bean Coffee – 100% Arabica, Medium Roast, Intensity 5 – 1kg

Discover the art of premium coffee with Julius Meinl Premium Collection Espresso Arabica Coffee Beans, a finely curated blend of 100% Arabica beans sourced from top plantations in Brazil and Central America. Expertly medium roasted using the traditional Viennese method, this coffee delivers a smooth, well-balanced espresso with a refined character.

Crafted for coffee enthusiasts who value aroma and taste, the beans feature a medium intensity (6/10) and offer a complex profile of delicate acidity, natural sweetness, and a soft crema. The flavor is fresh and smooth, with subtle fruity notes and a pleasant, lingering aftertaste.

Whether you're using a fully automatic coffee machine or a manual espresso maker, these beans provide consistently rich and aromatic espresso shots, making them ideal for both everyday use and special occasions.

• A gentle, refined bouquet with fresh floral notes and a subtle hint of toasted nuts. The aroma evokes the lush landscapes of Brazil and Central America where the beans originate, offering an inviting prelude to each cup.
• Balanced and smooth, with medium body and bright character. You’ll notice layers of soft citrus and stone fruit upfront, followed by nuanced caramel sweetness that lingers delicately on the palate. Perfectly suited for espresso lovers seeking complexity without overwhelming intensity.
• Silky and persistent, the crema is light golden with a velvety texture that enhances the drinking experience. It serves as a soft cushion to the espresso’s rich body, adding elegance to each sip.
• Vibrant and well-integrated, the acidity is reminiscent of ripe berries and red apples. It adds brightness and liveliness without sharpness, making the coffee feel fresh and refined.
• Naturally sweet with no bitterness. Subtle hints of milk chocolate and brown sugar round out the cup, providing a comforting and satisfying finish.
• Medium roast (3/6) – expertly developed to bring out the best of the Arabica beans' inherent characteristics. This roast level preserves delicate aromas while enhancing depth and richness.