Located at the crossroads of the Ottoman Empire and Western Europe, Venice has long imported cafes from all over the world. Venezia pays tribute to Venetian roasters. The result: a cup that reveals delicate aromas whose different qualities are balanced harmoniously. We particularly like its aromatic notes of caramel and its thick body. ROASTING This commercial city in northern Italy is an expert in blending, but also in roasting. The latter is generally lighter in the north of the country. This is why Venezia benefits from an average roast, which offers a lighter result than what can be found in the South, while remaining sufficiently intense. This gives Venezia a roundness in the mouth and a mellow acidity, with just the right amount of bitterness. AROMATIC PROFILE Venezia is a round and mellow coffee with delicate aromas. When tasting, we think of freshly roasted coffee beans and we are transported back in time, when the coffee trade in Italy was in its infancy. Its lighter roasting preserves the delicate aromas intensely present while developing a thick body. You will not be able to miss the clear scent of Venezia's cereal, nor its aromatic notes of sweet caramel, so comforting.
