Nespresso Master Origin Nicaragua Coffee Capsules, Original Line - 10 Pieces in 1 Sleeve

Few Nicaraguan farmers still know how to use "Honey Processing", which consists of drying coffee beans still coated with their mucilage - a sweet plant substance - after they have been pulped. A demanding process and meticulous follow-up that makes it possible to obtain an Arabica with a soft and silky texture with aromatic notes of sweet cereals.

ROASTING
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.

AROMATIC PROFILE
Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.

• Mixed with black-honey processed Arabica to make a rich latte macchiato
• Balanced and has nutty, roasted notes that surface the overall coffee for enhanced texture