Fragrant, Volluto deploys sweet and biscuity aromatic notes as well as a slightly fruity aromatic note on a round body. A light roast expresses all the finesse of this emblematic coffee built on an agreement of Arabicas from Brazil and Colombia. ROASTING Volluto is medium-roasted – not too hot, not too long – and given a medium grind to keep it all in harmony. This roast turns the Brazil’s cereal notes to sweet biscuit and keeps the fruity notes of the Colombia alive. The Volluto coffee pod comes out a rounded and elegantly balanced espresso. AROMATIC PROFILE Like a fresh, oven-baked brioche, Nespresso Volluto has an irresistible perfume and comforting sweet biscuit notes. The Nespresso gold capsule’s Colombian coffee brings its fresh red fruit notes that enliven the blend - that’s sunny living. Ingredients: - Coffee Beans
