Premium Quality: Savor the rich, bold flavor of our Reserve dark roast whole bean coffee from the renowned Antigua region of Guatemala.
Tested for Mold, Quality and Safety: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold.
Flavor Notes: Deep Caramel, Earthiness, and Smoke.
Immerse yourself in the rich, bold flavors of Guatemala Antigua Coffee, a dark roast that tantalizes the senses. Meticulously roasted to perfection, these whole beans unleash an intoxicating aroma and depth of taste that will transport you to the lush coffee plantations of Central America. Savor the smooth, velvety notes with hints of dark chocolate and a subtle smoky finish that lingers pleasantly on your palate. This Reserve blend is crafted from premium Arabica beans, carefully selected and freshly roasted to ensure an exceptional cup every time. Whether you prefer your coffee strong and intense or mellow and nuanced, this versatile roast caters to diverse preferences. Embrace the art of slow sipping and indulge in a truly transcendent coffee experience with every sip of Guatemala Antigua Coffee. Grown in the Antigua Coffee district at high altitudes (5,000 - 6,000 feet) in rich, volcanic soil, this coffee is a specialty import that guarantees 100% customer satisfaction.
Premium Quality: Savor the rich, bold flavor of our Reserve dark roast whole bean coffee from the renowned Antigua region of Guatemala.
Tested for Mold, Quality and Safety: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold.
Flavor Notes: Deep Caramel, Earthiness, and Smoke.
Single Origin: This coffee comes from the Santa Barbara Estate in Antigua, Guatemala, located between two Caribbean volcanoes.
USDA Organic Certified: Enjoy a full-bodied, intense flavor that coffee enthusiasts crave.
